I've had two rutabagas sitting on the counter...haven't gotten around to making another rutabaga casserole. They were starting to sprout and needed to be cooked as soon as possible, so I made this simple dish. I peeled and cut them into cubes then fried them in a heavy skillet over low heat with about 3 tablespoons of butter for about 20 minutes (stirring occasionally). A good salting and they were absolutely delicious!
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