Directions for Sous-Chefs for Max and Day's wedding April 18, 2010 Choripan Diver Scallop Max and Day Rack of Lamb Succotash +
Haricots Verts (French Green Beans) with Mint, Feta and Roasted Pecans April 17, 2010 Balsamic Vinaigrette Green Bean Salad Haricot Verts with Mint +